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We pride ourselves on delivering British food sourced from local suppliers and using food in season as far as possible and are especially proud of our fish. We do like to compliment this approach with other dishes from around
the world.
We have a blackboard with dishes changing every day, so come in to see what we have to offer or call us to find out more. Our dishes which are all served with fresh vegetables include:
- Vegetarian and pasta dishes
- Steaks - rib eye and fillet
- Fish including cod in beer batter, haddock in cider batter and smoked haddock with chive mash and a poached egg.
- Pork Stroganoff or Medallions of pork and black pudding
- Half a Gressingham duck confit with orange and Grand Marnier sauce.
- First courses including homemade pates and scampi.
- Homes desserts such treacle tart, cheesecakes and creme brulee.
To complement our food we have a wide variety of wines, bitters and lagers as well as soft drinks. We cater for all price ranges with wine starting at £10.00 a bottle and we serve most of our wines by the glass.
Prices
Prices start at £3.00 for a first course, £7.95 for a main course (including vegetables) and £3.50 for a dessert. |
Our menus change each day
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