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We pride ourselves on delivering British food sourced from local suppliers and using food in season as far as possible and are especially proud of our fish. We do like to compliment this approach with other dishes from around
the world. Download our menu here.
We have a blackboard with dishes changing every day, so come in to see what we have to offer or call us to find out more. Our dishes which are all served with fresh vegetables include: |
Special offer: Monday - Thursday evenings and Tuesday -Thursday lunchtime:
2 courses from the board for £12.50
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- Sharing platters
- Vegetarian and pasta dishes
- Rib eye steak
- Fish including Fresh Cod Goujons and Seafood Casserole.
- Medallions of pork and black pudding or slow Cooked Paddock Farm Pork Belly
- Homes desserts such treacle tart, cheesecakes and creme brulee.
To complement our food we have a wide variety of wines, bitters and lagers as well as soft drinks. We cater for all price ranges with wine starting at £10.00 a bottle and we serve most of our wines by the glass.
You can download our wine menu here.
Prices
Prices start at £3.00 for a first course, £7.95 for a main course (including vegetables) and £3.50 for a dessert. |
Our menus change each day
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